Ben Glaetzer makes unique, elegant wines with minimal intervention, which are regarded as classics and unmistakably Barossan. His ability to blend traditional winemaking techniques with a modern flair is reflected in the style of all wines under the Glaetzer label.
All fruit for Glaetzer Wines is taken from the small sub-region of the northern Barossa Valley, called Ebenezer. Exceptional quality fruit from a loyal group of third and fourth generation family growers is the backbone of Glaetzer wines.
Ben describes his winemaking philosophy as 'being guided more by the artistic side in flavours, aromatics and the overall personality of a wine…art comes into it when allowing a natural process to occur rather than trying to influence it'.
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