Glaetzer Wallace Shiraz Grenache 2005 - Cellier Magazine review

This blend of Shiraz (70%) and Grenache (30%) aged for 14 months in French and American oak, is drawn from vineyard sites in the Barossa Valley's Ebenezer region. It's medium-bodied, fruity (blackberry, raspberry) and spicy, as well as smooth and generous. Just right with roast beef.