2005 Godolphin: rich, smooth and fleshyHuon Hooke, Sydney Morning Herald: Good Living MagazineMay 2007 Another sumptous Barossa red under this Ben Glaetzer label. Lashings of chocolate and mocha, not oaky or excessive, just rich, smooth and fleshy with fruit sweetness to burn, underlined by soft tannins. Best now to 2015. 95/100 |
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